- Ceviche de Corvina a la Peruana
(Raw corvine and scallops, marinated in lemon juice. Chopped red onions with sweet potatoes, corn and plantains) |
- Ceviche de Corvina Tradicional
(Raw corvine, marinated in lemon juice with chopped onions red peppers and coriander) |
- Carpaccio de Salmon
(Smoked salmon sliced with capers and parmegian cheese) |
- Primavera Ibis ( 2 Personas)
(Platter of assorted fine seafood (for two)) |
- Ostras Frescas
( Fresh natural oysters) |
- Pinzas de Jaiba Marinadas en Limón. Salsa Golf y Mayonesa
(Stone crab claws marinated in lemon juice. Golf sauce and mayonnaise) |
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| ENTRADAS CALIENTES (HOT APPETIZERS) |
- Champiñones Rellenos con Crema de Jaiba al Merlot
(Stuffed mushrooms with creamed stone crab and Merlot wine) |
- Machas a la Parmesana
(Roasted razor clams topped with melted parmegian cheese) |
- Ostiones a la Parmesana
(Roasted scallops topped with melted parmegian chesse) |
- Camarones al Pil-Pil
(Shrimps with garlic & hot chili sauted in olive oil) |
- Ostiones al Pil-Pil
(Scallops with garlic & hot chili sauted in olive oil) |
- Camarones Ecuatorianos Flambeados al Cognac
(Grilled ecuadorian jumbo shrimps, flambée with cognac) |
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| PLATOS PRiNCIPALES (MAIN COURSES) |
- Atún Grillado
(Grilled tuna with dill, coriander and a side of sauted vegetables and mashed potatoes) |
- Chupe de Jaibas
(Oven baked stone crab with bread,cheese and cream) |
- Congrio Apanado en Perejil y Mostaza
(Breaded kingclip in a parsley and mustard sauce with mashed baked onions) |
- Congrio Grillado con Ñoquis de Salmón y Salsa de Chalotas y Champiñones
(Grilled kingclip over salmon gnocchis with scallions and mushroom sauce) |
- Mero Grillado, con Pure Verde y Salsa Japonesa
(Grilled chilean seabass,with mashed potatoes,spinach and japonese sauce) |
- Pimentones Punta Cana
(Sweet bell pepper stuffed with Shrimps, fresh cream and melted parmegian cheese) |
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| postres (dessert) |
- Tarta de Arándano con Helado
(Blueberry Pie with ice cream) |
| HELADOS (ICE CREAM) |
- Frutas Frescas de Temporada
(Seasonal fresh fruits) |
- Chocolatisimo
(Warm chocolat pastry stuffed with chocolate cream) |
- Enrollados de Manzana
(Philo dough sheets with caramelized apples, cinnamon and nuts over ice cream) |
- Celestino con Helado
(Crepe stuffed with dulce de leche and topped with ice cream) |
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REVISA NUESTRA CARTA EN IMAGENES